Gastronomic Tour in Lima | Discover the Flavors of Peru

5 Hours
  • Tourist Van
  • 10 Persons
  • 79 meters.
  • Easy
  • Lima
  • Throughout the year
  • Certified Guidance
  • Gastronomic
  • English - Spanish

Overview

Peruvian Gastronomic Tour

Explore a local market, taste exotic fruits and learn how to prepare ceviche and pisco sour in a hands-on class. Enjoy a beachfront lunch and take home recipes, certificate and photo with the chef. Departures with a minimum of 2 people.

Recommendations

  • If you have any food allergies, please inform us at the time of booking so that the chef can adapt the menu.
  • Wear light clothing and comfortable shoes, as the tour includes walking through the market and restaurant.
  • Bring a bottle of water to keep you hydrated during the tour.
  • Carry some cash for personal purchases or tips.

Itinerary

  • Day
    01

    Gastronomic Tour in Lima

    Start of the Gastronomic Tour

    The tour begins with pick-up from your hotel at 10:00 a.m. Be sure to be ready on time to enjoy this unique culinary experience to the fullest.

    Visit to a Peruvian Market

    Explore a local market full of color and tradition. You will discover authentic ingredients that make Peruvian gastronomy special. Here you can:

    • To know the ingredients used in typical dishes and desserts.
    • Try exotic fruits such as cherimoya, lucuma and aguaymanto.
    • Observe fresh Peruvian seafood products, recognized worldwide.

    Peruvian Cooking Class

    Afterwards, you will visit a restaurant where a chef will teach you how to prepare two classics:

    • Ceviche: Learn the step by step of this fresh and traditional dish.
    • Pisco Sour: Discover how our most emblematic cocktail is made.

    Ocean View Lunch

    Enjoy lunch at La Sirena Restobar, located in Chorrillos and with a spectacular view of the Pacific Ocean. The menu includes:

    • Typical dishes prepared with fresh ingredients.
    • Peruvian desserts complete the gastronomic experience.

    Certification and Reminder

    At the end of the tour, you will receive:

    • A certificate for your participation in the cooking class.
    • Ceviche and pisco sour recipes.
    • A photo with the chef, as a souvenir of this experience.

    End of Tour

    After lunch, we will take you back to your hotel to rest after a day full of flavors and Peruvian culture.

Includes

  • Practical class on the preparation of ceviche, causa and pisco sour.
  • Pick up from your hotel.
  • Lunch.
  • Certified guide.

Does not include

  • Extra Expenses.

Frequently Asked Questions (FAQ)

Is the tour suitable for people with food allergies?

Yes, if you have any food allergies, please inform us at the time of booking so that the chef can adapt the menu according to your needs.

Does the tour include transportation to and from the hotel?

Yes, the tour includes transportation service to and from your hotel, as long as it is within the pick-up area.

Is it necessary to have previous cooking experience?

It is not necessary. The cooking class is designed for all levels, from beginners to the most experienced.

Can I bring children on the tour?

Yes, the tour is suitable for all ages. However, young children may need adult supervision during the cooking class.