Gastronomic Tour in Lima | Discover the Flavors of Peru

1. Visit to a Peruvian Market
The tour will begin with pick-up from your hotel between 10:00 a.m. to ensure a timely and comfortable start. Be sure to be ready for pick-up at the scheduled time to make the most of the experience.

Our culinary adventure begins with a visit to a typical Peruvian market, where you will discover the richness of the ingredients that give life to the national gastronomy. Here you will be able to:

• Explore a variety of inputs used in traditional dishes and desserts.
• Try exotic fruits such as custard apple, lucuma, aguaymanto and pacae.
• To know the fresh products of the Peruvian sea, famous for their quality and incomparable flavor.

2. Practical Peruvian Cooking Class
Afterwards, we will go to a restaurant where the chef will guide you in a practical class to prepare two of the emblems of Peruvian cuisine:

• Ceviche: Learn how to prepare this iconic dish, full of freshness and tradition.
• Pisco Sour: Discover the secrets of making Peru’s flagship cocktail.

3. Lunch at “La Sirena Restobar”
We will continue to Chorrillos, where you will enjoy lunch at the renowned restaurant La Sirena Restobar, with a spectacular view of the Pacific Ocean. Here you will be able to taste:

• A selection of traditional Peruvian dishes.
• Exquisite local desserts will complete the experience.

4. Certification and Special Souvenir
At the end of the tour, you will receive:

• A certificate attesting to your participation in the cooking class.
• The complete recipes for ceviche and pisco sour, for you to replicate at home.
• A souvenir photo with the chef, as a testimony of this unique experience.

At the end of the gastronomic experience, we will drop you off at your hotel, where you can relax after a day full of flavors and culinary learning.